{"id":1050,"date":"2024-05-30T19:23:26","date_gmt":"2024-05-30T17:23:26","guid":{"rendered":"https:\/\/pitsidia.rocks\/2024\/05\/30\/babis\/"},"modified":"2026-01-25T13:10:22","modified_gmt":"2026-01-25T12:10:22","slug":"babis-3","status":"publish","type":"post","link":"https:\/\/pitsidia.rocks\/en\/babis-3\/","title":{"rendered":"Babis"},"content":{"rendered":"

Taverna Babis in Pitsidia<\/h3>\n

\u00a0<\/h1>\n

King & Queen<\/h1>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>

\u2018Where the guest is king, the staff should be princes and princesses.\u2019<\/h2>\n

Wilhelm Ludwig Wekhrlin (1739 – 1792)<\/p>\n<\/div><\/div><\/div><\/div>

Babis<\/h3>\n

The road to Matala in downtown Pitsidia is known for its great traditional cuisine. But Babis and Doxoula Saradinou and their taverna \u2018Babis\u2019 are in many ways king and queen.<\/p>\n

The menu offers pretty much everything you can imagine Greek cuisine to be, and it would be hard to find better tzatziki or moussaka on this island.<\/p>\n

But what makes a visit to Babis Pitsidia an unforgettable experience, apart from the food, is the setting and the owners. It’s a pleasure to experience Babis and Doxoula. Babis welcomes, entertains and cares, Doxia is an unbeatable cook.<\/p>\n

If the term \u2018\u2019cosy\u2018\u2019 applies anywhere, it’s here. The Babis tavern impresses with an impressive number of country flags, reminiscent of a flag quiz with Sheldon Cooper. There is also a life-size griffon vulture, lots of butterflies, information boards and slightly yellowed photos. Overall, the interior has a strong vintage feel to it, but it’s \u2018real\u2019.<\/p>\n

Babis gives its guests the feeling that all is right with the world, and that’s nice. At least when it comes to dining.<\/p>\n<\/div><\/div>

Visit Babis<\/a><\/div><\/div>
<\/span><\/div>